Sizzling suggestions for sausage competition!

Year 3 chefs come up with some ‘banging’ ideas for the ‘invent a sausage’ competition.
Hoping to make their fellow school diners smile, they set to work to prepare a champion sausage with ingredients to savour. We had the ‘Sunday Sizzler’ based on a roast dinner and a ‘Nicey  Spicy’ with the key flavours coming from chilli, cumin and chorizo! Not happy with confining their ideas to paper, they then presented their own winning sausages to the class using Seesaw!