Reception started their Miles Away Monday to Japan with a bang! We put our cookery skills to the test and made vegetable noodle soup. We had to listen carefully and follow instructions and then use a range of tools and equipment safely. We chopped, peeled, cut, sliced and grated a range of different vegetables. We then added our ingredients to a wok and mixed them.

After our busy morning cooking we got to try our final product! Well done our mini chefs!